Vegan MoFo Day 26 - Mashed Carrot and Swede

Or rutabaga to my American pals.
This is one of my favourite side dishes and is a sure sign that winter is looming.
Boil some carrots and swede, drain then mash with some salt and freshly ground black pepper and a HUGE knob of vegan butter.
Seriously simple but seriously good.
Save the water for making soup or gravy.

Go MoFo!


jessy said...

i don't know that i've ever had rutabaga, Jeni - but your mash is enough to convince me to try i.! so colorful and so simple 'n tasty sounding, too. perfection!

Cara said...

Would you judge me if I told you that I've never had rutabaga???

Yes Cara I would. Go forth and eat rutabaga.

Dawn said...

I'm glad you told me what swede was because I've never heard that one! I've never been a huge fan, but mixed with carrots makes it sound pretty good. Pretty picture too.

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